THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

A lot of the cutlery ended up vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has many cows milking only for them. As well as desert was a very good milk ice cream. The plum sake we experienced with it had been delectable. On our way back up towards the mezzanine to get a espresso and many "lø